New additions

13 Feb

My kitchen got two very exciting additions this week. Both fall into the “how have I lived so long with out this?” category.

Mark Bittman’s How to Cook Everything

And an immersion blender.

I used the blender to make myself a post-run smoothie. Delicious and so easy to use. Tonight I’m going to make something from Bittman’s book. Stay posted for a new recipe.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: