13 Feb

Yummy macaroons that I made last week. So, so easy and quick to make!


Recipe courtesy of Domino:

  • 2 egg whites
  • salt
  • ½ cup sugar
  • ½ tsp. vanilla
  • 2 cups finely shredded coconut
  • 2 ½ oz. bittersweet dark chocolate

Preheat oven to 350° F. In medium bowl, add a pinch of salt to egg whites and beat with an electric mixer until stiff. Fold in sugar and vanilla, then stir in coconut. Using a small ice-cream scoop or a spoon, form cookies on a sheet pan lined with parchment paper. Bake for 15 minutes, or until lightly golden, then let cool for 30 minutes. Melt chocolate in a small saucepan over low heat. Pour into a bowl, dip macaroons into chocolate, and return to baking sheet until chocolate has hardened. Store in an airtight container until ready to serve, up to 3 days.


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